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Itti Bitti Now Back in Stock

March 16th, 2012

I can’t quite believe it has taken me this long to get this sorted but I’m delighted to advise that we now have the very fabulous Itti Bitti Tutto Nappies in stock on the website.

I do LOVE my Itti Bitti (as you’ll know if you’ve been reading my blog over recent years) and since I started using the Itti Bitti Tutto on baby Aerin, I have been meaning to get them on to the website so that I can share the Itti Bitti love with you.

So why do I recommend Itti Bitti?

Well, I’m not the type of person who can sell something that I wouldn’t use myself. I started using Itti Bitti D’lish when Jennie was born 3 1/2 years ago and I was looking for a slim fitting nappy. Prior to that I’d been using Motherease Sandy nappies and Rikki wraps – a fabulous ‘workhorse’ birth to potty nappy system but very bulky.

I found the Itti Bitti D’lish and loved them, my only gripe was the fact that they were sized. Great if you’re using them on your baby, but not so good if you’re stocking them – after all 11 colours and 3 sizes means that you have to have 33 different nappies in stock at all times, which was just a bit of a warehouse nightmare. The Tutto were the answer to my prayers but I didn’t feel that I could recommend and sell them on the website unless I was using them myself (on baby Aerin obviously!).

I’ve now had a good 6 month trial using the Tutto’s part-time (as they provide eco-disposables at nursery and with washing for 4 kids, I take all the breaks I can washing-wise….). They’re great, easy to use and very cute on bubs. And I’ve found that the poo barrier actually does work much better than on disposable nappies, I only have ‘poo up to shoulder blades’ situations in Aerin is in a ’sposie!

Itti Bitti Special Offers

The Itti Bitti Tutto are priced at £17.25 each but we have a couple of deals available. Firstly, you can buy 5 Itti Bitti Tutto and get 1 free – just add all six nappies to your basket and then enter the code ‘AFAF3587 ‘ to receive the discount.

Alternatively we have a great Itti Bitti Tutto Birth to Potty’ nappy deal which saves you £52.45 and offers everything you need to use Itti Bitti Tutto nappies from Birth to Potty:

15 Itti Bitti Tutto Nappies
5 Itti Bitti Tutto booster sets
FREE Large My Little Patch wet bag to hold 4 – 5 nappies worth £16.50
FREE Cheeky Wipes Mini Kit worth £26.95
FREE Nappy Bucket worth £9.50

It’s a great offer, so if you’re interested, or have any questions about using cloth nappies, please just shout.

Cheeky Wipes – New Hands and Faces Kit

March 13th, 2012

Here at Cheeky Wipes HQ we’re always on the lookout to convert more Mums to washable wipes.  One of the biggest reasons for not using washable wipes that I hear is squeamishness about using them for bums and specifically poo.

Now I’m not at all squeamish about poo (as any of you who have met me at the Baby Shows will know, I love a good chat about poo!) but I do understand that some people are.  But you use wipes for so much more than bottoms, at least once your baby starts weaning.   I have a fresh box that stays on my kitchen table and the wipes are used by everyone, up to and including my 7 year old.

So.  I’m going to launch a package specifically for hands and faces.  At the moment I think it will include:

  • Fresh Box
  • Fresh Oil (thinking of having mandarin as standard rather than lavender?)
  • Bamboo wipes (softest for faces and hands)
  • Fresh Bag
  • Mucky Bag

Once the wipes are used just flick off any lumps of food into the bin, then they can go straight into the washing machine, there is no need to soak them as they haven’t been used on bums.

I might also give an option to SWAP to a My Little Patch wetbag instead of a fresh bag.

What do you think?  Should I include anything else….or change it in any way?    Would value your opinions….

Meat-free March Menu Plan week 1

February 27th, 2012

Firstly, thanks to all you Ladies who facebooked with ideas for my meat-free March.  Don’t be disappointed that they aren’t showing up today, I’ve saved them for weeks 3 and 4 as I realised that I already had, ahem, *quite* a few recipes bookmarked in my new favourite cookery book, River Cottage Veg every day.

As I’ve explained before, my meat-free March is really about breaking out of the monotony of casserole-type things that we seem to eat for almost every meal over the winter and getting a lot more veg into us. Always a good thing.

I will usually have some sort of fish on a Sunday (again, because I don’t tend to cook as much fish as I could/should) and I know that this will irritate some vegetarians out there, but I’m not trying to be vegetarian, but simply to eat no meat. And (in my cookery books anyway) fish comes in a different section to meat, so it doesn’t count. Feel free to disagree with me….

Here’s my menu-plan for week 1, there are some favourite recipes that I’ve done before in meat-free March (and continued to eat throughout the year) and some new ones. Where possible I’ve posted a link to the recipes so you can join in, even for a night or two per week.

Next week I’ll do the next menu plan and a review of what we ate and how it went….

Wednesday: Chilli, cheese and rosemary polenta with tomato sauce

Thursday: Pasta, Broccoli, Anchovies, Parmesan

Friday: Mushroom Baguette and maybe a glass or two of vino for the adults (fish fingers & chips for kids!)

Saturday: Veggie Enchiladas, guacamole, refried beans, cheese

Sunday : Salmon, Green Beans, Tomatoes, Olives, gratin dauphinoise

Monday: Jacket Potato, Beans, Cheese, Tuna, Coleslaw

Tuesday: Potato, tomato, egg salad (Hugh), Halloumi Cheese

The only recipe I coulnd’t find  online was the potato, tomato and egg salad, so I’ll share it here, similar to the version in River Cottage Veg every day

Potato, tomato and boiled egg salad

Ingredients
400g peeled potatoes
4 large eggs at room temperature
250g cherry tomatoes, halved
chives
salt & pepper

6 tbs olive oil
4 tsp cider vinegar
1tsp mustard (Iused french as it isn’t so strong)
pinch sugar

Method
Cut potatoes into chunks and bring to boil in salted water.
Simmer for 8 – 12 minutes or until tender
Drain and leave to cool
Cook the eggs in boiling water for 7 – 8 miniutes until hard-boiled. Cool and peel.
Add the oil, vinegar, mustard and sugar to a srew-top jar and shake well to combine.
Chop boiled eggs, add to a bowl along with vinaigrette.
Add potatoes and tomatoes and toss together well.
Taste and adjust seasoning, snip over chives then serve.

As I said before, I really believe that eating less meat generally is better for us and the environment so if you’ve got any family friendly recipes you can share, please feel free to leave us a comment and a link if possible!

This is our third year of going meat-free in March, if you’re interested in seeing any previous menu-plans, they’re here:

http://www.cheekywipes.com/blog/2010/02/25/meat-free-march-whos-with-me/

http://www.cheekywipes.com/blog/2010/03/05/meat-free-march-week-1-update-week-2-mealplan/

http://www.cheekywipes.com/blog/2010/03/11/meat-free-march-week-2-review-week-3-recipes/

http://www.cheekywipes.com/blog/2010/03/19/meat-free-march-week-3-review-week-4-menu/

http://www.cheekywipes.com/blog/2010/03/26/meat-free-march-its-the-final-week/

http://www.cheekywipes.com/blog/2011/02/15/meat-free-february-week-1/

http://www.cheekywipes.com/blog/2011/03/08/meat-free-month-update/

http://www.cheekywipes.com/blog/2011/03/22/meat-free-month-menu-plan-update/

http://www.cheekywipes.com/blog/2010/03/01/meat-free-march-lemon-butternut-lasagne-recipe/

Not the only thing to help you breathe more easily…

October 17th, 2011

I’m currently exhibiting at my second trade show in 6 weeks at Olympia (thankfully close enough to home for me to get back to give my littl’est one her bedtime bottle tonight).

Attending trade fairs is always a bit of a mixed bag. On one hand it’s a great showcase for Cheeky Wipes, and a fantastic way to network and get new ideas / gossip. On the other hand it’s time-consuming and can be a bit boring, but you have to put up with it!

One of the things I like best about these shows are the ability to have a good nosey around and see what’s new from old competitors / friends or new to market. Of course, I always like to let you, my faithful readers share in what’s hot or what’s not – from my perspective anyway!

This time a couple of products have caught my eye. Firstly the lovely people from Naturally Cool Kids were nearby with their funky range of Hair & Body Wash / sunscreen, lip and cheek protector and my personal favourite, the Vapour Stick.

All their products are completely free from nasties, so brilliant for my sensitive, eczema prone skin. They also use my favourite lavender & mandarin essential oils (sound familiar?) in the hair and body wash, which comes in a handy pump bottle so you can operate it one-handed.

As I said though, it’s the Vapour Stick which is my personal favourite. Less messy than Vicks, less eye-watering than Olbas oil and just chock full of goodies, like sunflower seed oil, cocoa butter and beeswax which moisturise the skin, whilst helping you breathe more easily. Love it.

Naturally Cool kids products are available from major retailers including John Lewis, or online at www.naturallycoolkids.com, priced from £3.95 for the DEET free bugbands…

Bless me father for I have sinned….

October 6th, 2011

Bless me Father for I have sinned…it has been 6 months and 2 weeks since I last used cloth nappies, I have been using dirty disposables.

I feel that I can admit it, now that I’m back on the wagon again. My Itti Bitti nappies have been languishing in the hall cupboard since Aerin was born in March. Every time I opened the cupboard to get some Cheeky Wipes they’ve winked at me and waved ‘Hello’ before I slammed the door shut on the nappies and my guilty conscience.

You can imagine what it’s like when you’ve got a newborn and 3 other children. If you’re not feeding the baby, you’re getting the others ready for school / lunch / swimming practice / bathtime /bedtime. Staying on top of the washing was already a mission with my washing machine being on at least once daily never mind adding nappies into the mix.

So I ignored my nappies and used eco-disposables instead . And my Cheeky Wipes of course. But then I saw the lovely Norma from Itti Bitti at the recent baby trade show in Cologne and I had to admit that I hadn’t used my lovely Itti Bitti for a while, but couldn’t quite explain why not!

Now Aerin is 6 months old and at nursery a few mornings a week, I have a bit more time and things aren’t quite as hectic, so that definitely helps. And she’s gone past the pooing 10 times a day stage too, which also helps.

So I dug the Itti Bitti out and introduced Aerin to them and she just loves them of course and looks super cute with her little fluffy bum. But I thought it was worth doing a quick blog post to all the Mums who have their cloth nappies lurking in the cupboard rather than on your baby’s bum (I know you’re out there!) Remember the good thing about cloth nappies is that once you’ve got them, any use you make of them is going to save you money and help minimise your environmental impact through landfill.

It doesn’t have to be all or nothing, you can mix and match if you need to and it suits your lifestyle and circumstances. Dip in and out as you need to and don’t feel bad. Your nappies will welcome you back with open arms when you’re ready…

Using Olive Oil as a cleanser…weird but it works!

August 18th, 2011

It seems that I’ve reached an age where make-up is now a necessity if I want to avoid looking like death warmed up. I’m not talking full-on ‘make-up counter girl’ slap but concealer, foundation, mascara and a touch of blusher mean that the effects early waking pre-schoolers aren’t majorly obvious when you look at me. Well, not THAT obvious anyway.

And with everyday make-up use there is obviously the need to remove it. My skin is super-duper sensitive, ridiculously so. And I have sneaked a clean Cheeky Wipe now and again, but don’t like scrubbing at my eyes to remove the mascara.

After a bit of googling, I came across a fabulous solution. Olive oil. You’ve got it in your kitchen cupboard, it costs pennies and it doesn’t leave your skin greasy, just supersoft and gently cleansed. Apparently oil dissolves oil (removing sebum and mascara etc) and this is actively recommended for people suffering from acne.

I know that sounds to good to be true but it really works and there’s a whole load of people who have tried it and loved it enough to blog about….Here’s how:

What you need
Clean Cheeky Wipes (I keep 5 dry ones in the bathroom and use to order)
Olive Oil
Hot Water
Few drops of mandarin or lavender & Chamomile fresh wipes oil (optional)

Method
Put a little olive oil on your hands – about the size of a 5p piece
Rub all over your face in an upwards circular motion
Wet a Cheeky Wipe with nice hot water – not scalding, just hot from the tap
Wipe the olive oil off. You might want to rinse the wipe out once or twice, again with nice hot water.
Wipe again until all trace of oil is gone.
Splash with cold water.

You’ll find your skin feels great, soft and clean with absolutely no tightness at all. And it will save you LOTS on expensive make-up removers….

Frugal Tip #2: Toilet Roll

July 21st, 2011

Top Tip 1: Buy Classic rather than Quilted / Velvet

Part of me thinks that I shouldn’t post this as it’s crossing too far into the realms of frugality to be almost called penny-pinching.  But you know what they say, ‘Look after the pennies and the pounds look after themselves!’

So let’s talk loo roll.  You know, the stuff you wipe your bum with.  And kids’ snotty noses too.  In our house we get through about 6 rolls a week (my kids poo a LOT).  I used to buy whatever was on offer – in my local supermarket that tended to be the premium versions, like ‘Quilted’ or ‘Velvet’.  I *thought* that I was getting a bargain, but one week there were no offers on, so I just bought the bog-standard (ha,ha) supermarket own brand.  Not the value range as that would be a bit too scratchy on their wee bums, but just the normal own brand.

To my surprise it lasted a lot longer – something I only realised the following week, when I bought more loo roll as usual and then realised that we hadn’t used up everything from the previous week, in fact there were two rolls left.

It turns out that the quilted / velvet versions have much less paper on each roll – around 160 / 200 sheets compared to 240/260 sheets for standard.  And, in our house anyway, we seem to use the same amount of sheets whether it’s quilted or not?

Comparing standard Andrex to their quilted version at the moment – both fromTesco, both on offer at 8 rolls for £3.50, you’d save £60 a year by using the standard Andrex.  And of course, if you switch to an own brand you’ll save even more…

Top Tip 2: Squish your loo roll

Saddo that I am I was discussing this with friends yesterday and the lovely Sally had a top tip for those of us whose kids like to tug the bottom of the loo roll and then go ‘wheeee….’ watching loads come off onto the floor.  If you squish your roll a little bit before you put it on the holder, it doesn’t roll quite so easily, so they’ll use less.

Any more top tips to share, please leave a comment!

Meat-free Month – menu plan update

March 22nd, 2011

Alas, my meat-free month is over – we ran for a slightly longer period of time this year, it came to an abrupt halt last weekend when I craved one of my favourite Sunday lunches, boiled ham, carrots, parsley sauce and spuds – Yummy!

This is what we ate over a 12 day period but as you can see for quite a few of the days we had freezer surprise or similar – and if it says ‘Fish Fingers and chips’ it means that H and I were out that night!

As you can tell from the menu this is probably the period that I’ve done least cooking, partly because I’m knackered and partly because I’m in the late pregnancy / indigestion hell and don’t feel like cooking big meals that I’m not going to enjoy eating.  There’s also quite a bit of comfort food….  As always I’ll identify any highlights below.

Menu Plan

Sunday – Poached Haddock with Mustard & Spinach sauce, Mashed Potatoes & Peas

Monday & Tuesday – Freezer Surprise

Wednesday – Macaroni Cheese

Thursday -Potato Wedges, sour cream, sweet chilli sauce

Friday – Falafel in Pitta bread with Hummous and Tzatziki

Saturday – Enchiladas (Yotam Ottolenghi Plenty)

Sunday – Oven Roast Salmon with green beans, tomatoes, olives and anchovies (Jamie Oliver).  Roast Potatoes & Salsa Verde

Monday – Fishcakes (made with leftover salmon from Sunday)

Tuesday – Creamed mushrooms on toast

Wednesday – Pasta & Tuna Bake

Thursday – Charlies African Sweet Potato Stew

Friday – fish fingers and chips – Meat-free month officially over!

Highlights

Both Sunday dinners were lovely.  The haddock in creamy mustard sauce is just the thing if you fancy comforting rich sauce, smoky fish and a big pillow of mash.  The baked salmon probably had the edge on it however, especially because the children seemed to prefer it.  Or maybe it was the roast potato chunks that I served with it which were practically chips and therefore always a crowd pleaser in our house.   The salmon is one of Jamie Olivers original recipes (book 1 or 2 I think) but worth reproducing here:

Roast Salmon, Green Beans, Olives & Cherry Tomatoes

  • 400 grams green beans
    200 grams cherry tomatoes
    1 to 2 handfuls black olives, destoned
    2 Tbs olive oil
    Salt and freshly ground black pepper
    1 handful fresh basil, picked
  • 2 x 200 gram salmon fillet steak
    1/2 lemon
    12 anchovy fillets

Method

Preheat the oven and a roasting tray to about 230c.

Tail and blanch the green beans until tender (3 minutes) in salted, boiling water, and drain. Put in a bowl with the cherry tomatoes and the destoned olives. Toss in the olive oil and a pinch of salt and pepper. Add the basil.

Wash and pat dry the salmon. Squeeze the juice of 1/2 a lemon over the fillets, on both sides, then season both sides with salt and pepper and drizzle a little olive oil over the top.

Take the hot roasting tray from the oven. Put the salmon at 1 end of the roasting tray. Add the green beans mixture next to the salmon in the tray.  Lay the anchovies over the green beans and place an extra couple of lemons halves in the pan for roasting too.

Roast in the preheated oven for 10 minutes.

Another fantastic recipe which we tried for the second time was again from Yotam Ottolenghis ‘Plenty’ and was for Enchiladas.  I’m not suire if it’s the enchiladas or salsa that has me hooked though – I LOVE the salsa so much I’ve been making it randomly for evening snacking.  (Yes, once baby comes, I’ll be replacing the crisps with healthy carrots, but until then…)

One surprising winner was the creamy mushrooms on toast.  Again, not a recipe to make if you’re watching your weight but as an indulgent comfort food it was right up there:

Creamy Mushrooms on Toast

  • 500 grams Mushrooms
  • butter – 40 grams
  • 1 onion / 3 shallots
  • 2 cloves garlic
  • splash of madeira or white wine
  • parsley
  • seasoning
  • Bread for toast – I used home-baked wholemeal, but sour dough would be perfect too

Method

  • Gently fry the shallots / onion in butter until softened, then add garlic and cook for a further minute
  • Add the mushrooms and fry until the water oozes out and is reabsorbed again
  • Add a splash of wine / madeira / wine vinegar to deglaze the pan
  • Once it bubbles away, add the cream and then simmer gently for about 10 minutes
  • Add parsley and seasoning to taste
  • Serve on thick slices of toasted bread

The last highlight was Charleys ‘African Sweet Potato Stew’, the recipe for which was posted in my comments earlier this month.  Just two words describe this – De-licious!

Hi Helen
Give this a whirl, It’s delicious.

african sweet potato stew
serves4-6

1 inion
4 tbs oil
2 garlic cloves, crushed
2 tsp grated fresh root ginger
1/2tsp cayenne pepper
12oz sweet potatoes
1 tbs curry paste
1/2pt passata
1/2pt veg stock
8oz spinach leaves
8oz mushrooms
4tbs peanut butter
2tbs chopped fresh coriander

1. peel and chop onion and gently fry it in the oil with garlic, ginger and cayenne for 10mins.

2. peel sweet pots, cut into cubes. add the curry paste to the onion mixture and cook stirring for 1 min. add potatoes, stir to coat and fry for 3-4mins. add passata and stock, bring to boil and simmer for 15-20 mins till potatoes are almost tender.

3. roughly tear up spinach. heat a little more oil in another pan and stir fry the mushrooms till they start to release their juices. add to the potato mix with the spinach and cook for 5 more mins or till veg is cooked through.

4. mix a few spoonfuls of the stew juices with the peanut butter to soften it slightly then stir back into the potato pan. add the coriander, season and heat through.

We eat this with couscous.

Hopefully you’ve enjoyed this meat-free month and it has inspired you to try something new!

Pre-order your New Cheeky Wipes Kits, save on mini-kits

March 1st, 2011

I’m delighted to announce that we can now take pre-orders for our fantastic new Cheeky Wipes Kits!

We listened to feedback from you and we’ve made the boxes ‘pop-top’ and easy to open with one hand, which is always helpful if you have a wriggly baby in the other hand!  We’ve also included extra functionality on the boxes, such as fill water levels, number of wipes indicator and mucky bag clips.

The new kits are now available for pre-order only (to be posted w/c 21st March) with a special opening offer of £35 including UK postage (normal price will be £36.95 plus £4.95 postage)

The new boxes will be available to buy separately from the end of April which is when the bulk of our shipment arrives.

Clearance on mini kits, exclusive to existing customers  – £15.95, save £6

To make room for our new stock we want to clear our warehouse, so we’re offering mini kits for just £15.95 which include:

  • 25 terry towelling wipes
  • fresh wipes container
  • fresh wipes bag
  • 10ml of either lavender & chamomile or mandarin fresh wipes oil

They’re available using this link:  http://www.cheekywipes.com/baby_wipes_kit_mini_offer

Stocks are limited so grab them while you can!

And finally…..we’ve got a new baby on the way at Cheeky Wipes, due to arrive around 20th March which is the same time as our new stock!  Rubbish timing obviously.  But around this time, the easiest way to contact us will be via email to Helen@cheekywipes.com – please be patient, it might take us a day or two to respond!

Meat-Free February – week 1

February 15th, 2011

As you’ll know if you read my blog regularly, last year in March we did a meat-free month which was great. We ate more fish and veg, and tried some fantastic new recipes which have become family favourites. From an environmental perspective it’s always good to find ways to eat less meat (and it’s cheaper than meat too!)

I wanted to do the same thing again this year but as baby no4 (and yes, I am looking forward to the day when this child is no longer a number but has an actual name) is due towards the end of March and we’ll be relying on freezer meals after that, I’ve decided to bring it forward.

This was our first week, starting on Saturday 5th Feb and overall it’s been a great one:

Saturday: Vegetarian Pizza
Sunday: Jamie Olivers Fish Pie
Monday: Jacket Potatoes, Beans & Cheese
Tuesday – veggie paella
Wednesday – Creamy Tomato Mascarpone Gnocchi *
Thursday – cheese, onion and potato pasties
Friday – Fish Fingers & Chips (the adults are out for dinner!)

*This was a batch cook, so I’ve got some frozen for lazy tea!

Review

Jamie Olivers fish pie was a winner,  it’s just so rich and creamy, we had friends round for lunch and it was clean plates all round.

On Tuesday we tried a version of the Ottolenghi Veggie Paella.“>  Their recipe included fennel (which I couldn’t find when I went shopping) and artichokes which I’m not fussed on.  So I swapped them out and included an extra pepper and a large tub of mixed olives and sundried tomatoes from Sainsburys.  It was gorgeous, but we increased the ingredients by half again and it and made enough for D to take some to work with him for lunch the following day.

Wednesdays meal was a slightly different version of the Creamy Tomato Mascarpone Gnocchi recipe which I found on the waitrose website.  I changed it to make standard potato gnocchi instead of sweet potato because I have a bag of spuds needing to be used up.  I also doubled the recipe so I’ve got some in the freezer for a lazy meal another night.

D, A and I all really enjoyed this but no2 son point blank refused to touch it (to be fair he had been unwell) and J sucked the sauce off the gnocchi and didn’t eat them. Hey ho.

It’s only the second time that I’ve made gnocchi and I used a different recipe without eggs – these ones were definitely lighter and more fluffy.  It’s quite easy if a bit time-consuming to make gnocchi but here’s the recipe:

Ingredients

  • Potatoes (I had about 1.2kg of flesh once I’d scooped them out of their jackets)
    Plain flour (about 300g)
    Seasoning


Method

  • Cook potatoes in their jackets in the oven for about 1 hour at 190c
  • When cooked, scoop flesh from potatoes and either mash or put through a ricer / sieve
  • Sift flour onto the potatoes and mix to combine to a dough – be gentle here!
  • Roll pieces of your dough into a sausage and then slice to form small pillow shapes
  • Cook the gnocchi until they float in a large pan of salted boiling water – you’ll need to do these a batch at a time.
  • If you’re not going to use the gnocchi immediately, place them individually onto a floured tray and cover until needed.
  • The gnocchi also freeze well like this – freeze them on the tray and once frozen you can put them into a freezer bag or two.
  • To use, cover with sauce and bake in a pre-heated oven at 180c for 30 mins or so.

Hopefully this will give some of you some inspiration to try more meat-free meals. If you do, be sure to let me know!

 
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