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Using Olive Oil as a cleanser…weird but it works!

August 18th, 2011

It seems that I’ve reached an age where make-up is now a necessity if I want to avoid looking like death warmed up. I’m not talking full-on ‘make-up counter girl’ slap but concealer, foundation, mascara and a touch of blusher mean that the effects early waking pre-schoolers aren’t majorly obvious when you look at me. Well, not THAT obvious anyway.

And with everyday make-up use there is obviously the need to remove it. My skin is super-duper sensitive, ridiculously so. And I have sneaked a clean Cheeky Wipe now and again, but don’t like scrubbing at my eyes to remove the mascara.

After a bit of googling, I came across a fabulous solution. Olive oil. You’ve got it in your kitchen cupboard, it costs pennies and it doesn’t leave your skin greasy, just supersoft and gently cleansed. Apparently oil dissolves oil (removing sebum and mascara etc) and this is actively recommended for people suffering from acne.

I know that sounds to good to be true but it really works and there’s a whole load of people who have tried it and loved it enough to blog about….Here’s how:

What you need
Clean Cheeky Wipes (I keep 5 dry ones in the bathroom and use to order)
Olive Oil
Hot Water
Few drops of mandarin or lavender & Chamomile fresh wipes oil (optional)

Method
Put a little olive oil on your hands – about the size of a 5p piece
Rub all over your face in an upwards circular motion
Wet a Cheeky Wipe with nice hot water – not scalding, just hot from the tap
Wipe the olive oil off. You might want to rinse the wipe out once or twice, again with nice hot water.
Wipe again until all trace of oil is gone.
Splash with cold water.

You’ll find your skin feels great, soft and clean with absolutely no tightness at all. And it will save you LOTS on expensive make-up removers….

Portable kids = bit of a social life

April 8th, 2010

OK, I know when you have kids your social life tends to ooze away until it resembles a collapsed pavlova. And I know that when you’re still in the sleep-deprived early days you just can’t be assed to see anyone in the evenings as you could be spending that precious time catching some much needed sleep.

But, as your little one get a bit bigger it’s still really important to have some sort of social life. It reminds us that we are people in our own right, not just someone’s Mum or Partner. We can drink wine and chat about what the heck is going on in LOST, moan about the lack of decent baby-sitters (where are all the teenage girls looking to babysit???) and generally relax and enjoy ourselves.

Ideally of course, our OH’s would be quite willing to look after the kids whenever we fancied a break for a girly weekend. In my house however, this doesn’t happen too often although because my husband plays in a band and goes away for weekends with them, he’s happy to swap to accomodate me.

If, like us, you don’t have babysitters on hand nearby, here’s a few tips for reclaiming a semblance of a social life:

Get your children used to sleeping in different beds from an early age

From your little ones are little, just take them with you and pop them into a travel cot at the other end.  If you’re like us, you’ll find that you get more use from your travel cot with other people’s children in it, when they come to stayover, rather than taking yours away with you.  If you get your little ones used to sleeping in other beds, you can either visit friends and stay-over, putting the little ones to bed as normal.  Or you can visit and put your little ones down for the evening, before all returning home together after you’ve enjoyed some quality adult time together.

Invest in a ready bed / junior camp bed

This gives you the option of putting slightly older children down for the evening / overnight.  We love this Kampa Junior Air Bed as it has sides to stop little ones rolling out – you can use their gro-bag / sleeping bag or duvet with it.

Give the kids time to wind down

If you’re going to visit friends who also have children, arrive an hour before bath/bed time so that the kids can have a play together and wind down.  Arriving and expecting to put them to bed immediately just doesn’t work as they’re usually way too excited.

Share Baby-sitters

Our best friends live about 35 minutes away.  We usually visit and stay-over, enjoying a night in but recently we hired a baby-sitter to look after both sets of kids in their house.  We had a proper grown-up night out in a restaurant no less.  Safe in the knowledge that a qualified nursery nurse was looking after the kids and best of all, we split the cost of the baby-sitting, so instead of paying £25 each, it was just £12.50.   Bargain!

Have a plan B

Sometimes things just don’t go to plan.  One of the kids won’t settle, or keeps getting up because they can or whatever.  Don’t stress, just have a plan B.  Stick a DVD on and wrap them up on the sofa if they’re old enough to watch TV, or just cuddle them on your lap while you eat.  Ether way you’ll still be able to enjoy your evening and you can deal with the tiredness consequences the next day….unless of course you’re too hungover to do so…

Meat-free March – week 2 review, week 3 recipes

March 11th, 2010

I’ll start this week with my review of last weeks menu. Although I really enjoyed all the meals, I’m completely over the creamy / fishy / dairy thing from last week. My house still smells of fish 4 days later, yuck.

I had planned Veggie Pizza for last Saturday, but an unexpected trip to Eastbourne pier for fish and chips at lunchtime meant that no-one was hungry at tea-time. So it was a ‘Sunday night special’ of cereal for tea all round (Does this happen in anyone else’s house???) Veggie Pizza is making it’s final appearance on our menu for Friday night dinner this week.

Sunday we invited the in-laws round for a gorgeous meal of Smoked Haddock, Peas, Bacon with Jacket Potatoes & Mustard Cabbage. This was pretty easy to prepare and very tasty, even though I forgot the mustard in the cabbage. It provided leftovers for meals on the following three nights too which was a bonus. No 1 son enjoyed the fish, and no 2 son enjoyed the jacket potatoes, so it was pretty successful with the children too.

Monday’s Fish Pie (using leftover haddock from Sunday) was also very tasty but the slight downside was the amount of washing up created – I think I counted 3 saucepans needed which was a bit extreme for a mid-week supper. Very savoury though, with buttery leeks as the base which varied the flavour enough from Sundays meal.

On Tuesday we had stuffed baked potatoes, with spinach, bacon & cheese. I liked these because the spinach made you feel virtuous and they were substantial and comforting.

The winning meal from my childrens perspective was pasta with pea, bacon and parmesan on Wednesday – made with bacon and pea sauce left over from Sunday. Really easy to do because there was no preparation of the sauce and my eldest son had 3rd helpings.

A trip to Jamie Olivers Italian in Brighton on Thursday for lunch meant that our ‘freezer surprise’ dinner stayed in the freezer for another week…. And the lunch was fabulous in case you were wondering. Lovely little stuffed pepper nibbles that I’ll be looking to replicate sometime soon.

Stuffed Peppers (BBC Good Food)

Anyway, next weeks menu has a definite mediterannean feel (possibly inspired by my trip to Jamie Oliver today). Here goes:

Hopefully that’s given you some inspiration – again would love to hear from you if you’re trying any of the recipes, or you’d like to share any of your own?

 
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